GeneralBiologyOnline
 
 
 
 
 
 
 
 
 
 
 
 
 
Index to All chapters
Chapter 3 Contents

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

General
---------Biology
------------------Online-------------------------
Ch. 3 Water and the fitness of the environment

1. Polarity of water molecules results in hydrogen bonding
Hydrogen bonding between molecules causes most of the properties of water that are critical to life, such as:
  • acts as a solvent for water soluble chemicals (e.g. amino acids, sugars)
  • resists rapid temperature change, i.e. has a high "specific heat"
  • coheres to itself (e.g. surface tension)
  • adheres to hydrophilic chemicals like cellulose
  • pours like a liquid
  • cools you as it evaporates from your skin
  • liberates heat on condensation (the energy driving a thunderstorm)
  • forms a spherical drop
  • floats when it freezes
  • dissociates into hydrogen ions and hydroxide ions
The key to understanding hydrogen bonding is understanding the polar covalent bond from Chapter 2.

WARNING:  "HYDROGEN BOND" IS A MISLEADING TERM.  IT IS NOT A COVALENT BOND BETWEEN A HYDROGEN AND A CARBON.


THESE ARE NOT HYDROGEN BONDS. 

HYDROGEN BONDS ARE WEAK MAGNETIC ATTRACTIONS BETWEEN POLAR COVALENT BONDS IN MOLECULES LIKE WATER, SUGAR, PROTEINS AND DNA,  AND ARE SHOWN AS DOTTED LINES IN YOUR TEXT.  To see an example view the figure above.  For another image click here.

Summary:  write summary statements as bullet points below.
 
 

Test your knowledge:  Practice Quiz # 13.  Be able to label this figure.

Go to Ch. 3 Contents and
click on  2. Organisms depend on the cohesion of water molecules

 
  General Biology Online! 
Copyright © 2000 by Bill Wilcox
941 637-5639
Comments & questions to