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Questions These questions review concepts and terms you have learned in previous chapters that are important to understanding cellular respiration. Click on your selected answer, and see if it is correct. You will need to use the "Back" button on your browser after you check your answer. Keep mental track of what question you are on, as different browsers will return you to different locations in these questions. ___ 1. Is oxygen required to burn a candle
and release chemical energy as heat and light?
___ 2. Is oxygen required in cellular respiration
to enzymatically "burn" a sugar molecule and release chemical energy?
___ 3. Cellular respiration breaks down
the food molecules and releases energy by
___ 4. What happens to the individual C, H and
O atoms in food molecules, after
cellular respiration has broken all the food molecules covalent bonds and
extracted the chemical energy (calories)? They
___ 5. The breakdown of food in cellular respiration
is best described as
___ 6. The production of food (sugar) by
photosynthesis is best described as
In Ch. 7 you were asked to label a plant cell showing the inputs and outputs to a mitochondrion and to an adjacent chloroplast. Review this figure. Check your answers. ___ 7. Some of the energy released from
food molecules by cellular respiration is transferred to a molecule of
ADP, and stored
in a covalent
bond between ADP and a P04, making
___ 8. Chemical energy is transferred from
food molecules to ATP molecules. What is actually transferred from the
food to the covalent bond in the ATP?
___ 9. Is any of the transferred energy
lost as heat; or is the transformation 100% efficient?
___ 10. The process described above is
called cellular respiration, and it is
___ 11. The chemical pathways of cellular
respiration are associated with which organelle?
12. Go to the Hierarchy Table and locate where cellular respiration takes place and where "organismic respiration," or breathing, takes place. back to
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